Boneless Breast (Chilled & Frozen)

  • From 300-450 gms, Packed in 2kg packs
  • Split breast from the whole tender bird that has been skinned and deboned packed in 2kg packs
Boneless Chicken Breast

Whole Leg (Skin-On & Skin-Off) (Chilled & Frozen)

  • The Whole Chicken Leg is the drumstick-thigh combination. The whole leg differs from the leg quarter it do not contain a portion of the back comes in 2 kgs packs or as per customers request
chicken leg with skin

Curry-Cut Skin-On (9 pcs cut) (Chilled & Frozen)

  • The whole bird is cut 9 pcs usually comes with breast halves with ribs and back portion, 2 wings, 2 thighs with back portion and 2 drumsticks. These are usually sold without giblets.
whole chicken smart cut

Whole Chicken (Chilled/Frozen)

  • Skin on & skin off
  • From 700 gms – 1200 gms

Drumstick (Skin-On & Skin-Off) (Chilled & Frozen)

  • Drumsticks include the lower portion of the leg quarter packed in 2 kg packs
Chicken Drumsticks

Wings (Frozen)

  • The section between the elbow and the tip, called the wing flat or mid-joint packed in 2 kgs.
Chicken wings (1)

Chicken Liver (Frozen)

  • This is the largest organ of the chicken.
  • Packed in 2 kgs.


Chicken Gizzard (Frozen)

  • Gizzard is an organ found in the disgestive tract, constructed of thick musular walls.
  • Packed in 2 kgs.


Chicken Lollypop (Chilled/Frozen)

  • It is the middle and the inner segments of chicken wings. The middle segments has two bones removed and the flesh on the segments is pushed to one end of the bone. Packed in 2 kgs.